Gingerbread isn’t just for the holidays any more! These gently spiced gluten-free cookies are perfect year-round with a cup of tea or for an after-dinner treat. Free from gluten and the 14 most common allergens!
Ingredients: Sugars (brown sugar, concentrated pear juice, date paste, table molasses, brown rice syrup, concentrated grape juice), flour blend (brown rice, sorghum, buckwheat), vegetable oil, crystallized ginger (ginger, brown sugar), unsweetened apple sauce (apples, water), water, ground ginger, baking soda, cinnamon, salt, xanthan gum, natural flavour, konjac powder, ground nutmeg, rosemary extract.
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