Good with every bite. Chickapea Pasta Spirals is made with only chickpeas and lentils.
For those looking for a simple entrée with simple ingredients, they’ll love Chickapea Pasta Spirals. This pasta has only two, chickpeas and lentils.
As a vegan it’s hard to get lots of proteins, and I also try to eat gluten-free which can make it difficult to plan meals. With chickapea pasta spirals, I can eat pasta guilt-free knowing I’m having a healthy and tasty dinner!
Excellent product. I like the nutrition of chickpeas and lentils and the convenience of pasta. A profound help given my health needs. It’s a phenomenal replacement for a healthy pasta with great macros. Texture is close to a whole grain pasta but without the gluten.
I love this pasta! It cooks quick, has a great texture, and I can save on calories by not having to add a meat sourced protein to my meal given the fact that one serving has ~23g. Can’t wait to try the penne.
Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
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