Enjoy this Chickpea Lentil Vegan Mac Pasta with creamy sweet potato and pumpkin sauce. It is full of protein, fibre, nutrients and an abundance of flavour. There’s not a healthier way to enjoy this favourite comfort food!
Chickapea Lentil Vegan Mac Pasta is made with organic chickpeas and lentils. No rice, xanthan gum, tapioca or any other fillers or binders. They believe in simple, nutritious, real food ingredients and chickpeas and lentils are packed with plant-based protein, fiber, iron and all kinds of nutrients that benefit your health.
Absolutely love this, it’s delicious. The pasta and the sauce taste really good, better than some other instant mac and cheese. And so easy to make! The bad reviews on this product had me intimidated, but I actually love this vegan Mac! It has a very earthy pumpkin flavour with garlic and onion undertones. Super amazing. And so much protein and fibre!!
This is the BEST lentil vegan mac I’ve found so far. It is creamy and delicious. I love adding in some tomatoes, vegan sausage, or other fresh veggies but it is great on its own too. My non-vegan family loves it too!
This is the best boxed vegan lentil mac I’ve tried so far! I subbed the coconut oil for vegan butter and added a bit more nutritional yeast, garlic and onion powder and it turned out amazing! Ingredients are also so clean (compared to most boxed mac & cheese brands). Will be buying on a regular basis!
Don’t let the fact that it’s super healthy and gluten-free scare you away; it’s everything you love and crave about pasta.
Ingredients: Organic Chickpea and Lentil Pasta (Organic chickpea flour, organic lentil flour), Organic Vegan Seasoning (organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic nutritional yeast, organic paprika, organic onion powder, organic garlic powder).
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