Description
This 100% whole grain, ancient grain bread is certified gluten free without compromising taste or quality. Plus, it’s free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation.
Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle at your local Walmart and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation.
Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
You’ll get one 15 oz loaf of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread
Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
100% whole grain bread loaf bake with subtle sweetness and ancient grains, including sorghum, millet, amaranth and teff
This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Kosher
Storage Tips: Canyon Bakehouse’s new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. They don’t recommend freezing and once opened, use within 5 days.
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. *Certified Gluten Free.
Carol –
I make a lunch for my work lunch break . I love this bread. It taste good. It does not taste gummy like some other whole grain breads. It is so good with lunch meats on it. Oh plus a slice or two of cheese. Plus it’s even great with peanut butter. It really makes you feel satisfied and full so you can enjoy finishing up your work day!