Bob’s Red Mill Garbanzo Bean Flour, freshly milled and 100% stone ground, is popular in Middle Eastern cooking and baking. Use 7/8 cup to replace 1 cup of wheat flour in baked goods.
Great for pizza crust, breads and more. Wheat free. Dairy free. All natural product. You can see their quality.
Perfect for all kinds of baking, including breads, pizza, cakes and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.
Garbonzo beans, also known as chickpeas, are one of the creamiest and tastiest beans. Flour made from these beans lends a sweet, rich flavour to baked goods. A good source of fibre and can be used to thicken soups, sauces, or gravies.
Ingredients: garbanzo beans
Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. They use an Elisa Gluten Assay test to determine if a product is gluten free. Their product line is diverse and extensive.
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.