Created for Celiacs, by a Celiac

Bioitalia Multigrain Gluten Free Spaghetti Pasta


Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people who can’t have gluten, but also for those who want to enrich their diet without giving up the pleasure of a good pasta dish.

Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)

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