Every taste bud is in for a surprise when they learn that the delicate, chocolatey brownies they’re eating, are in fact gluten free. This is exactly what you can except when you bake up a batch of Betty Crocker’s Gluten Free Chocolate Brownie Mix for your friends and family.
They offer a chewy, light airy texture in every bite with an abundance of flavour without any unwanted after taste.
This is one brownie that offers it all. They’re gooey, chewy, dark and rich with just enough yum. One bar was plenty for this chocolate-loving sweet-tooth and very satisfying every time we made them.
Making these were just as easy as eating them. It took longer to heat up the oven than it did to mix the chocolate brownie batter up. We tested out making these using both our countertop mixer and mixing by hand. Don’t fuss taking out the countertop mixer, by hand is easy and just as quick. Plus, doing by hand prevents over mixing your batter.
Make sure your oven is preheating before you begin mixing the box listed ingredients. You want to get these in the oven as quickly as possible after mixing. The sooner it is baking, the better!
It’s time to get back into the kitchen and bake some delicate, delicious Betty Crocker Gluten Free Chocolate Brownies too.
- Chocolate Chips (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, artificial flavour)
- Rice Flour
- Cocoa Processed with Alkali
- Potato Starch
- Corn Starch
- Canola Oil
- Xanthan Gum
Contains milk and soy ingredients.
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