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Annie’s Homegrown Gluten-Free Rice Pasta & Cheddar

If you’re sensitive to wheat and gluten, but still crave the delicious taste of macaroni and cheese, then Annie’s Homegrown Gluten-Free Rice Pasta & Cheddar is just for you! Annie’s has combined gluten-free rice pasta with their popular, time-tested white cheddar cheese to create gluten-free macaroni and cheese.

  • No artificial anything
  • 0g trans fat
  • Naturally good source of calcium and protein
  • 100% real cheese
  • Gluten free

Ingredients: RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, BUTTER, SALT, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR. CONTAINS MILK INGREDIENTS.

$3.99

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