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Rice Noodle Pad Thai | Gluten Free Dinner Recipes

Rice Noodle Pad Thai Recipe

Recipe By Gluten Free Journey
Rice noodles, the holy grail of being gluten free! This dish is the perfect addition to your dinner meal plans and one that will fancy up any table, any night of the week! Enjoy this Celiac friendly, Rice Noodle Pad Thai recipe.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • 3 tablespoons vegetable oil
  • 5 ounces pad thai rice noodles
  • 1 large egg room temperature
  • 6-8 medium shrimp peeled & deveined
  • 2 tablespoons pressed tofu 1x½x⅛-inch slices
  • 1 tablespoon sweet preserved shredded radish rinse, chop in 1-inch pieces
  • 1 cup bean sprouts
  • 5 tablespoons tamarind water
  • 1 ½ tablespoons thai fish sauce
  • 1 ½ tablespoons simple syrup
  • 4 cloves garlic 2 cut into 1-inch pieces
  • ½ teaspoon ground dried thai chiles divided
  • 2 tablespoons peanuts crushed, roasted, unsalted
  • 2 wedges lime


  • Place noodles in a large bowl; pour hot water over to cover.
  • Let soak until tender but not mushy, 5–10 minutes.
  • Drain; set aside.
  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add egg; stir until barely set, about 30 seconds.
  • Add shrimp, if using.
  • Cook, stirring, until shrimp and egg are almost cooked through, 2–3 minutes.
  • Add tofu and radish; cook for 30 seconds.
  • Add noodles and cook for 1 minute.
  • Stir in sprouts.
  • Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.
  • Stir in chopped garlic chives.
  • Add 1/4 tsp. ground chiles and 1 Tbsp. peanuts and toss well.
  • Garnish with remaining 1/4 tsp. ground chiles, 1 Tbsp. peanuts, and lime wedges.

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