fbpx

Created for Celiacs, by a Celiac

Gluten Free Potato Casserole – Cheesy, Easy Weeknight Free Side Dishes

Comfort food is moving up a notch and going gluten free. This decadent Gluten Free Potato Casserole is a great addition to every holiday meal, family dinner or week night.

Potato Casserole - Gluten Free Side Dishes

Gluten Free Journey
Comfort food is moving up a notch and going gluten free. This decadent potato casserole is a great addition to every holiday meal, family dinner or week night meal plan.
5 from 3 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 6 people

Ingredients
  

  • 3 pounds russet potatoes (peeled and cubed)
  • 8 ounces sour cream
  • 1/2 cup 2% milk (use milk of preference)
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 2 large shallots (minced)
  • 2 teaspoons kosher salt
  • 1/4 cup parmesan cheese

Instructions

  • Preheat oven to 350 degrees
  • Add potatoes to a large stock pot, cover with water, and bring to a boil.
  • Cook until the potatoes are cooked through and a knife pierces easily to the center.
  • Drain and return the potatoes to the pot.
  • Add the sour cream and milk to the pot and, using a potato masher, smash until desired texture is reached*
  • Fold in the cheddar cheese, shallots, salt and pepper (optional).
  • Taste and adjust seasonings.
  • Transfer the potato mixture to a medium gratin or baking dish (approximately 2 1/2 quart)*
  • Bake for 30 minutes, or until warmed through.
  • Sprinkle with Parmesan cheese and finish under the broiler until golden, about 2 minutes.

Notes

For light and creamy potatoes you can use an electric hand mixer.
Use personal sized baking dishes too!

Looking for additional recipes?

Check out our latest selection of Gluten Free Recipes today!

Gluten Free Journey rates this recipe
5/5

Would you like to share your recipe feedback with us? Share your personal Recipe Rating & Review below! 

Don’t forget to share photos of your creations with us on Instagram using #GlutenFreeJourney!

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating