Created for Celiacs, by a Celiac

Mexican Corn on the Cob (Elote) Recipe

It's time to bring this classic street food home for dinner and make Mexican Corn on the Cob, Elote. Enjoy a simple, gluten free recipe you can make today.

Mexican Corn on the Cob (Elote)

Gluten Free Journey
It's time to bring a classic street food home for dinner.

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup Cotija (small crumbles)
  • 1/2 tsp chili powder
  • 2 tbsp cilantro (finely chopped)
  • 4 ears of corn (shucked and cleaned)
  • 1 lime (cut into wedges)
  • Salt
  • Pepper


  • Preheat your grill or grill pan.
  • Combine the mayo and sour cream in a bowl and set aside.
  • Grill the corn until slightly charred and the kernels are tender.
  • Transfer the corn to your work station and carefully slather each ear in the mayo and sour cream mixture.
  • Move to your serving dish and sprinkle with the cheese, chili powder, and cilantro.
  • Squeeze the lime on top and enjoy!

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