fbpx

Almond Flour Pancakes | Gluten Free Pancakes

The perfect solution for those pancake fans that are ready to start enjoying pancakes gluten free! Almond Flour Pancakes - easy to make wheat free.

Almond Flour Gluten Free Pancakes

Gluten Free Journey
The perfect solution for those pancake fans that are ready to start enjoying pancakes gluten free!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch ground cinnamon (or to taste (optional))
  • 1 egg
  • 1 egg white
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1/4 cup water (or as needed)

Instructions

  • Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
  • Whisk almond flour, baking soda, salt, and cinnamon together in a bowl.
  • Whisk egg, egg white, honey, and vanilla extract together in a separate bowl.
  • Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
  • Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes.
  • Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Looking for additional recipes?

Check out our latest selection of Gluten Free Recipes today!

Gluten Free Journey rates this recipe
5/5

Would you like to share your recipe feedback with us? Share your personal Recipe Rating & Review below! 

Don’t forget to share photos of your creations with us on Instagram using #GlutenFreeJourney!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating