Description
Quinoa functions as a substitute for almost any grain including white rice or couscous, but is so flexible that it can also function as a pasta substitute. Because of quinoa’s versatility, you’ll see various quinoa recipes that take advantage of this super food!
GoGo Quinoa produces a wide range of organic, high-quality quinoa products, resulting from over 14 years of ancient grain quinoa know-how. Many enjoy the gluten free noodle’s taste, texture, and nutritional value. They find it better than regular wheat macaroni, with no aftertaste. Many consider it a healthier alternative to regular pasta, and say it cooks better than most gluten-free pasta options.
Cooking instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook 4 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
Ingredients: Organic white rice flour, organic white quinoa flour and organic red quinoa flour.
