A delicious combination of egg yolks, melted butter and lemon juice make this easy and naturally gluten free Hollandaise sauce! This is also called Dutch sauce in some countries.
Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds
Pour the hot butter in a slow, thin, steady stream into butter while continuously blending
Blend until smooth consistency achieved
Add pepper to taste
Recipe Video
Recipe Tips & Notes
It is recommended to use immediately. Hollandaise sauce does not store/keep for an extended period of time. Additional option - keep heated by adding the hollandaise sauce to a bowl and setting on top of another bowl filled with warm water.