Gluten Free Sheet Pan Pancakes - Golden, fluffy, and delicious giant pancake baked in the oven! Perfect for feeding a crowd and they are ready in under 30 minutes!
Whisk the flour, baking powder, sugar, and salt in a large bowl.
In a separate bowl, whisk the milk, eggs, and melted butter together.
Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. (It's okay to have some lumps)
Line baking sheet with parchment paper and coat with butter
Pour the batter into the prepared baking sheet and even out the top with a spatula
Place toppings on top of the batter.
Bake for 15 minutes or until toothpick comes out clean.
Melt additional butter and spread across top of sheet pan pancake.
Set oven to broil.
Cook 1-2 minutes or until golden brown.
Slice into squares and serve immediately, or freeze up to 1 month.
Recipe Tips & Notes
Add additional toppings to make your Gluten Free Sheet Pan Pancakes customized for the whole family. Great with fresh & frozen fruits, chocolate, and beyond!