Chicken and dumplings is comfort food at its best. Starting with a hearty chicken and vegetable stew, then adding easy homemade gluten free dumplings with this delicious, gluten free Chicken and Dumplings recipe!
Combine cream of chicken, milk and water into crockpot.
Chop boneless skinless chicken breasts into cube sized pieces.
Add chicken to crockpot.
Cook on low for 6-8 hours or high for 4 hours.
How to Make Gluten Free Dumplings
Sift all-purpose gluten free flour into a medium sized bowl.
Add baking powder and salt to flour dish, combine thoroughly.
Slowly mix in milk with dry ingredients.
Batter should be moist and able to be rolled in hand.
Add dumplings to crockpot 40 minutes* before cooking time ends.
Recipe Video
Recipe Tips & Notes
Dumpling cooking time will vary depending on size of dumplings.*When adding dumplings to crockpot it is recommended to place on top of vegetables or chicken as often as possible. Cook uncovered for 15 minutes, and cover & continue to cook for an additional 20-25 minutes.