Go Back Email Link
Gluten Free Pasta Primavera with Italian Sausage

Gluten Free Pasta Primavera with Italian Sausage

Recipe By Gluten Free Journey
Enjoy this Italian sausage gluten free fettuccine primavera in a garlic white wine sauce with broccoli, mushrooms, baby kale and tiny perline mozzarella!
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dinner
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 1 pound Italian sausages cut into 1/2 inch slices
  • 1 package fettuccini pasta gluten free
  • ½ cup olive oil
  • 1 tablespoon fresh oregano chopped
  • ½ teaspoon pepper ground
  • 4 cloves garlic diced
  • ½ onion diced
  • 1 red bell pepper chopped
  • ½ cup tomato paste
  • ½ cup white wine
  • ½ cup heavy cream
  • 1 bunch baby kale chopped
  • 1 head broccoli chopped
  • ½ cup parmesan cheese grated
  • bell mushrooms as desired
  • perline mozzarella as desired

Instructions
 

  • Cook pasta according to directions
  • Save 1 cup of the pasta cooking water, then drain
  • Heat oil in a large high-sided skillet over medium-high heat
  • Add sliced sausage and cook through, approximately 4-5 minutes
  • Add garlic, onion, oregano and pepper; cook, stirring, until fragrant, about 1-2 minutes
  •  Add tomato paste; cook, stirring, until it melts down and darkens slightly
  • Reduce heat to medium-low
  • Add wine and cook, stirring, until fully incorporated, about 30 seconds
  • Stir in heavy cream, then kale, broccoli; cook until wilted, about 2 minutes
  • Add the cooked pasta and toss gently to combine
  • Sprinkle parmesan over the pasta and add the pasta water, small tablespoons at a time, tossing gently until the cheese is melted and the sauce evenly coats the pasta
  • Garnish with more Parmesan and perline mozzarella, if desired

Notes

Egg Free - Gluten Free - Nut Free - Soy Free - High Protein