Missing the classic Chicken Pot Pie? It is easy to make gluten free chicken pot pie for dinner any night of the week! Try out this simple dinner recipe idea and use your favourite pre-made pie shells to make it even easier.
Cut chicken breasts into small sizes & cook chicken thoroughly on stove pot in a deep pan/pot, seasoning as desired with favourite spices
Drain chicken and return to heat
Add cream of chicken & celery, milk, AP GF flour, minced onions & garlic, frozen vegetables
Stir consistently until slight boil
Add chicken mixture to frozen pie shell(s)
Sprinkle with shredded cheese
Cover with second pie shell and poke vent holes
Cook for 30-35 minutes at 400 degrees or until pie crust is golden brown
Rest for 5-10 minutes and serve
Recipe Video
Recipe Tips & Notes
We recommend thawing one pie crust and rerolling to form your top easily. Recipe can make two chicken pot pies if left open faced - add extra cheese to cover completely!