Enjoy a true gluten free dinner classic with this scrumptious oven roasted chicken recipe. This recipe is naturally gluten free and easier than you think!
Pat chicken dry and season all over with salt and pepper.
Secure legs together and tuck wing tips under the body of the chicken.
Preheat oven to 425°.
Fill a 9"-x-13" baking dish with chopped onions, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt.
Place chicken on top.
Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme & rosemary, reserving a couple sprigs for garnish.
Roast until juices run clear and a meat thermometer inserted into the center of the thigh reads 165°, 50 minutes to 1 hour depending on weight of chicken.
Tent chicken with foil and let rest 15 to 20 minutes, then transfer to a cutting board and carve.