How to Make Betty Crocker Gluten Free Chocolate Brownie Mix
Ready to learn how to make Betty Crocker Gluten Free Chocolate Brownie Mix? These step-by-step instructions let you throw out that box and focus on baking.
Yield: 9 squares
Equipment
- 1 8 x 8-inch pan bake for 33-37 minutes
- 1 9 x 9-inch pan bake for 31-35 minutes
- 1 11 x 7-inch pan bake for 28-32 minutes
Materials
- 1 box Betty Crocker Gluten Free Chocolate Brownie Mix
- ¼ cup vegetable oil
- 2 tablespoons water
- 2 eggs
Instructions
- Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
- Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan.1/4 cup vegetable oil, 2 tablespoons water, 2 eggs, 1 box Betty Crocker Gluten Free Chocolate Brownie Mix
- Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
- To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
Notes
To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs.