Creating the perfect gluten free pancakes is now easier to make than ever before. This GF pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few simple ingredients and it's so much better than the boxed stuff.
Sift together 1 1/2 cup gluten free all-purpose flour, 3 1/2 teaspoons baking powder, 1 tablespoon granulated sugar, 1/4 teaspoon salt together in a large bowl.
Make a well in the center of the flour mixture and add 1 1/2 cup milk, 3 tablespoons butter melted, and 1 egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each gluten free pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.