Chicken Pot Pie with Gluten Free Frozen Pie Shells
Missing the classic Chicken Pot Pie? With help from gluten free frozen pie shells, it is easy to make chicken pot pie gluten free! Try out this recipe idea for dinner and use your favourite pre-made pie shells to speed up creating.
Cut chicken breasts into small sizes & cook chicken thoroughly on stove pot in a deep pan/pot, seasoning as desired with favourite spices
Drain chicken and return to heat
Add cream of chicken & celery, milk, AP GF flour, minced onions & garlic, frozen vegetables
Stir consistently until slight boil
Add chicken mixture to frozen pie shell(s)
Sprinkle with shredded cheese
Cover with second pie shell and poke vent holes
Cook for 30-35 minutes at 400 degrees or until pie crust is golden brown
Rest for 5-10 minutes and serve
Recipe Video
Recipe Tips & Notes
We recommend thawing one pie crust and rerolling to form your top easily. Recipe can make two chicken pot pies if left open faced - add extra cheese to cover completely!